February 5, 2019
Article from: www.sandiegoville.com
One of San Diego’s most beloved seafood spots is currently operating in a “soft opening” phase at its second area location. Blue Water Seafood Market & Grill is dishing out fresh catch during limited hours at its new, 2,500 square-foot oceanfront outpost in Ocean Beach. Founded on India Street in Mission Hills in 2004 by brothers, avid watermen, and Point Loma High grads Matt & Judd Braun, Blue Water Seafood Market & Grill offers a fast-casual menu centered around fresh seafood caught by local fisherman off of Southern California and Baja shores. The restaurant has had lines out the door ever since being featured on two episodes of Guy Fieri’s hit Food Network program, “Diners, Drive-ins and Dives“. For the Ocean Beach location, the Braun brothers have partnered with local restaurant group, Social Syndicate, which operates neighboring restaurants Wonderland and OB Surf Lodge in the same plaza, as well as The Local Eatery & Drinking Hole, The Local Pacific Beach, The Rabbit Hole, Bootlegger, and is a partner on the recently opened Grand Ole BBQ Flinn Springs.